We are someone who has choosen the path of providing healthy food.
Genesis
Jaivik Sattva is not only a brand but a community of people opted for sustainable living, started by 2 youths of Bengaluru in COVID 2020 with 200kgs of natural mango today we are with 142 farmers in Kanakapura practicing sustainable agriculture and organised them into a Producer Company called Kanakapura natural Producer Company catering produce to Jaivik Sattva. We have our own processing facility thus ensures integrity while production at farm level and at processing end. We believe natural is necessary, not luxury.
Latest Projects
Sustainability
We are farmers first, promoting sustainable agriculture, agro biodiversity, conservation of native varieties. Our farmers do not use chemical fertilizers, weedicide or pesticide.
Ethically Sourced
Connecting farmers with consumers we ensure providing chemical free food for our customers which are sourced from the fields that are free from chemicals. To ensure transparency we would like to bring in the aspect of traceability where the consumers can trace the origin of the produce.
Heirloom and Native
We are creating a movement towards consumption of locally grown food products. Locally produced food products are often grown with minimal or no exposure to pesticides or fertilisers. We at Jaivik Sattva “Connecting Consumers and Producers” that supports eating locally produced all-round the year thus protecting the economy, ecology and social aspects of producers and consumers.
