Promoting sustainable living by enhancing the cultivation and consumption of chemical-free food thus protecting the ecology, economy and social aspects of Producers and Consumers.

Health of People and Planet

Our farmers use native and heirloom seeds which are resistant to pest and disease thus reducing the dependency on pesticide which inturn  supports growth of beneficial insects and microorganisms  promoting biodiversity. 

We facilitate multi cropping systems to ensure agro biodiversity, ecological and economic security. Multi cropping helps in earning better and secured income if one crop fails there will be another from which our farmers can earn.

We are what we eat!!

Native varieties are rich in nutritional value and are a treasure of strength  with its adaptability to vagaries of climate,  by consuming the same boosts  better health. Thus we are ensuring the  better health of planet and people

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