Description
Introducing Gandhakasala Rice, a fragrant jewel hailing from the lush landscapes of Kerala’s Wayanad district. Also known as ghee rice or kaima rice, this aromatic delight enchants with its sandalwood-like fragrance, reminiscent of the pristine forests of the region.
Crafted to perfection, Gandhakasala Rice boasts a short and bold grain, adored for its exquisite texture and versatile culinary appeal. High in fiber, protein, antioxidants, and vitamin E, it stands as a beacon of wholesome nutrition and indulgent flavor.
Perfect for a myriad of dishes, Gandhakasala Rice lends its charm to biriyani, pulav, ghee rice, and upma, elevating every meal with its distinct aroma and delectable taste.
With a unique cooking characteristic, it retains moisture effortlessly, ensuring each grain cooks to perfection without hardening upon cooling. Moreover, its easily digestible nature and optimal amylose content of 19-21% make it a preferred choice for those seeking both culinary delight and digestive ease.
Embark on a culinary journey with Gandhakasala Rice, where every bite is a symphony of flavor, fragrance, and nourishment. Let the essence of Kerala’s heritage grace your table and elevate your dining experience with the timeless charm of Gandhakasala Rice.
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