Amaranthus Flour (Rajgira)

Description

Introducing our premium Amaranthus Flour: a nutritional powerhouse that elevates both your cooking and your health.

Derived from the finest organic amaranth grains, our flour is meticulously milled to perfection, preserving its natural goodness and delivering a wealth of benefits to your kitchen creations.

Amaranth flour is renowned as one of the best sources of vegetable protein globally. With exceptionally high protein levels that are easily absorbed by the body, it surpasses even milk in its protein content. Plus, its amino acid profile, particularly lysine, ensures optimal protein utilization, making it a superior choice for meeting your daily protein needs.

But that’s not all. Amaranthus flour is a rich source of calcium, boasting more than four times the calcium found in other grains and even surpassing the calcium content of milk. This makes it an excellent alternative for those with lactose intolerance, ensuring you get your daily dose of calcium without any digestive discomfort.

In addition to protein and calcium, our amaranthus flour is packed with a plethora of essential nutrients, including iron, zinc, magnesium, phosphorus, and potassium. These micronutrients play vital roles in supporting overall health and well-being, ensuring you stay energized and nourished with every bite.

What’s more, amaranth grain contains 6 to 10% unsaturated oil, further enhancing its nutritional profile and providing additional health benefits for your body.

Experience the difference with our premium amaranthus flour – a delicious, nutrient-rich ingredient that’s perfect for all your baking and cooking needs. Whether you’re whipping up wholesome bread, indulgent cookies, or savory pancakes, our flour adds a nutritious boost to every recipe.

Elevate your culinary creations and nourish your body with the power of amaranth. Try it today and taste the difference!